The study appears in the Journal of Food Protection."In this study, the behaviours remained consistent between the second and third observations, likely because the students were handling food regularly in the presence of teachers, who reinforced what they had learned, said co-author Shannon Majowicz.The program helped them improve their skills significantly, but many students continued to engage in risky behaviours known to lead to food-borne diseases.The most significant improvement after the training course occurred on thermometer use, which is the only way to determine doneness - how thoroughly cooked a cut of meat is.

"Food safety education improves knowledge and behaviour, but unless the values are reinforced in other areas such as home life and society, the behaviours will not always stick.It found that fewer than 50 percent of the recommended practices were followed by students, including basic hand hygiene and procedures to prevent cross-contamination.

According to a study, a majority of teenagers have a low level of awareness about safe food handling."High school students represent the next generation of food handlers, but they are not well studied," said Ken Diplock, who led the research while at Waterloo.The University of Waterloo study measured 32 different food-handling behaviours among Ontario high school students in grades 10 to 12.Student use went from five percent at the first observation to 36 and 33 percent in two weeks and three months respectively."The researchers observed the students in high school food and nutrition classes three times, once before the students took an Ontario standard food-handling training program, then two weeks and three months later."Even though training programs have important benefits, there are obviously still gaps between knowledge and how food handlers behave," said Diplock.

"They are just starting to prepare food on their own and for others, and they&China Cookie Depositing Machine Manufacturers39;re also beginning to work in the food industry. # end-of Tags: food safety, food, health Related StoriesGurdwaras implement food safety guidelinesStudy says food safety in India at risk due to contamination of eggsFood safety regulator develops testing kit to check milk quality."Itimportant to get to students before they develop bad habits."We put a lot of emphasis on general food safety education as a way to protect people from getting sick; it could also make a difference if we educate students about safe food handling in high school before they're young adults living and cooking on their own and for others," Majowicz said

نظرات شما عزیزان:

نام :

آدرس ایمیل:

وب سایت/بلاگ :

متن پیام:

نظر خصوصی

 کد را وارد نمایید:

 

 

 

عکس شما

آپلود عکس دلخواه: